DIY summer snacks are a great way to gather the family and enjoy the nice weather on your outdoor patio. Our CFO, Dee Hurst-Funk, has a personal favorite recipe she wanted to share with all of you.

DIY Summer Snacks – Crabmeat Dip

Crabmeat dip is the perfect snack for almost any type of weather. Crabmeat dip is usually a thick, creamy dip prepared with cream cheese and crab meat served with crackers or bread. Dee has a special family recipe that takes crabmeat dip to a whole new level.

Crabmeat Dip from the Kitchen of Dee Hurst-Funk, CFO:

Ingredients:

• 2 Packages, 8 oz. cream cheese (softened)
• 1 Cup sour cream
• 3 Tablespoons mayonnaise
• 1 Lemon (Juiced)
• 3 Teaspoons Worcestershire sauce
• 1 Teaspoon dry mustard
• ¼ Teaspoon Old Bay seasoning
• 2 Teaspoons sugar
• 1 Cup grated sharp cheese
• 1 lb. crab meat
• Sprinkle of paprika

Directions:

Mix first 9 ingredients until well blended – carefully stir in crab meat, add salt to taste. Put in shallow casserole and top with 1 cup grated sharp cheese. Sprinkle paprika on top. Bake one hour in a 300-degree oven. Serve warm with saltine crackers or bread of choice.

Stay tuned for more favorite DIY summer snacks brought to you by Kountry Kraft team. Be sure to like us on Facebook to stay up to date with what’s happening in and out of our shop!

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